I was a coffee addict when I was younger, but if you open my kitchen cabinet now, you’ll find several packs of Tetley tea bags (standard, masala, ginger, lemon, Earl Gray and green tea), a jar of Dabur honey, several packs of Equal sachets and a lonesome jar of Nescafe Classic coffee.
My usual breakfast routine is to put in two tea bags and three mugs of water in a carafe, put it in the microwave, set the timer for three minutes, add some cut fruits to a large bowl of Good Earth museli, take out the carafe from the microwave, add a sachet of Equal to it, find the book I was reading when I fell asleep and sit down on my dining table for a half an hour date with myself.
At office, the canteen boy has express instructions to bring me a cup of black tea every hour, and I’m not even counting the many cups a day I end up having with my visitors.
