When you can’t buy things, you learn to ask for things, and when you ask for things, you learn something about yourself and others.
Throughout last week, I have been asking my friends to make me aloo parathas.
It started last Sunday, when Kanishka and Avantika came over for lunch. My cooking range is limited to pasta and pulao so, if you eat at my place regularly, you might find the menu a little repetitive. Knowing that, I had made two different types of pasta — farfalle, bell peppers and spring onions in Mexican salsa sauce and casarecce and baby corn in cheese and wine sauce — and added mushrooms on toast as a side dish. However, I wasn’t really surprised when, five minutes into lunch, Avantika took a break from picking at her food and asked me —
Aren’t you bored of being off consumption yet?
Well, I’m not bored of being off consumption yet, but I am indeed tired of eating muesli, fruit, salad, sandwiches and pasta for breakfast, lunch and dinner, day after day. Avantika’s comment had seeded the craving in my mind and, by Monday evening, the craving has taken definite shape — aloo parathas.
